SUITABLE FOR ALL STOVETOPS, INCLUDING INDUCTION: The edge-to-edge steel bases are designed for durability and compatibility with all stovetops, including induction
CERAMIC NONSTICK: With ceramic nonstick cooking surfaces – made without PFAS, PFOA, lead, or cadmium* – these pots and pans release food easily with minimal cleanup. (*Product design does not involve intentionally adding to the interior nonstick coating any of these substances which may otherwise be present in the environment)
BUILT TO LAST: Forged aluminum at the bases and rims enhance durability and prevent warping
EXCELLENT HEAT DISTRIBUTION: The forged-aluminum bodies offer better heat distribution with quicker heat delivery than traditional aluminum designs
TEMPERED-GLASS LIDS: The tempered-glass lids lock in heat and moisture while allowing home chefs to easily monitor food as it cooks (Stockpot and saute pan lids also fit 10-inch frying pan)
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